Red cell size and air composition.
نویسندگان
چکیده
منابع مشابه
Red cell size as measured by the Coulter model S.
The MCV (mean corpuscular volume) was examined by the Coulter model S. It was found that the MCV measured by the Coulter S was larger than the generally accepted range 82 to 92, or 76 to 96 mu(3). The range in 500 healthy individuals was 82.2 to 100.6 mu(3). It was also found that the mean MCV became larger with increasing age. No sex difference was found. The low MCV by manual methods was gene...
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Peter Diakow Department of Mechanical and Materials Engineering, Queen’s University, Kingston, Canada Synopsis Dimethyl-ether (C2H6O) a common hydrocarbon is increasingly being used as a transportation fuel and as an aerosol propellant, very limited explosion safety data is available for this fuel. Experiments were performed to determine the detonation characteristics of dimethyl-ether air mixt...
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the aim of the present study was to determine the in?uence of presence or absence of corpus luteum (cl) on hormonal and metabolites composition of follicular ?uid (ff) harvested from different sized follicles and its relationship with blood serum concentrations in sanjabi ewes. ovaries and blood samples were collected from 60 clinically healthy adult ewes (sanjabi breed) 1–3 years of age in dio...
The bigger the C-value, the larger the cell: genome size and red blood cell size in vertebrates.
Vertebrate genome sizes vary roughly 350-fold and correlate with a variety of cellular and organismal parameters. Most notable among these is the relationship between genome size ("C-value") and red blood cell (RBC) size, which can be identified within and among each of the five vertebrate classes. This relationship, in turn, leads to important associations between genome size and features such...
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Lean red meats are: • An excellent source of high biological value protein, vitamin B12, niacin, vitamin B6, iron, zinc and phosphorus • A source of long-chain omega-3 polyunsaturated fats, riboflavin, pantothenic acid, selenium and possibly also vitamin D • Mostly low in fat and sodium • Sources of a range of endogenous antioxidants and other bioactive substances including taurine, carnitine, ...
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ژورنال
عنوان ژورنال: BMJ
سال: 1971
ISSN: 0959-8138,1468-5833
DOI: 10.1136/bmj.3.5776.706-a